Recipes with Bælgede peas or 1 kg of peas with pods

Kalvefrikassé

Cut the meat into large pieces and place it in a large pot and cover with cold water added salt. Bring the water to boil and foam thoroughly. The meat is boiled soft under low approx. 1½ hours. In ½ liter of the soup, cauliflower and crushed carrots are boi