Recipes with Aubergines peeled and cut into 12 equal pieces
Mains (: thinly sliced veal scallopine of either topside eye of round lump or fillet) Virgin olive oil or just olive oil Salt ...
Sprinkle some salt on both sides of the sliced Aubergines. Turn some small plates/saucers with upside-down on a piece of wax paper, and let them soak for up to 3 hours at room temperature, or let them stand in the refrigerator overnight. In the meantime, prepa
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