Recipes with Apricots
The stones are taken out and all fruits are scalded and flaked. The stones are crushed and some of the kernels are mixed with the fruit meat and boiled with the sugar in a thick pot for approx. ½ hour. Stir in the pan and you may. Pass the mass through a sieve
Apricots and dates are boiled 3-5 minutes in a little pineapple juice. Blend in the blender with the pineapple. Cool.
Leave to blow in cold water for 10 minutes.
Findel the biscuits and mix them with melted butter. Before spring shape with baking paper. Bring the biscuit mixture into the spring form. Squeeze the mixture into a good solid layer.
Stir quark with lemon jui
Cut the fruit into smaller pieces in the bowl. Pour some of the dumplings. The fruit must be cold m / lid over a couple of hours. Whip the plums together with sugar whip it over the water bath until it is airy and foaming. Peel the lemon lemon and juice in. Le
Melt the butter (50 g) and pour it into a spring-shaped or alu-shaped form. Distribute the butter into the mold and sprinkle powdered sugar. Pour the juice from pineapple and apricots and let them drip free of wet in a sieve. Put the fruit in one layer in the
Whip egg and sugar foaming, add milk and flour, sometimes baking soda. Bring the melted fat into the dough and stir well. Pour the dough into a spring form, grease and scratch. Put apricots on a nice pattern, sprinkle the juice and the noodle over. Bake the ca
Pour the layer of apricots, store it and chop the apricots into smaller pieces. Stir fat and sugar well together. Stir the eggs in one at a time. Add the lemon lemon peel. Stir lemon juice and sugarcloth alternately with flour, vanilla sugar and baking soda. B
1.5 kg whole grain (winter wheat, durum, spelled, bucket etc., optionally in combination)
Put the flour softly in water approx. 12 - 18 hours (room temp. Electric refrigerator).
Let it stand dark for 36 - 48 hours to germinate and during this period it s
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