Recipes with Apricot or cherry jam

Sacher pie I

The chocolate is melted with butter or margarine over the water bath. Add the sugar into. Then add egg yolks, vanilla and flour, and finally turn the pinch egg whites in. The dough is put in a greased spring form. Bake in preheated oven approx. 50 min. At 180

Sachertærte II

The chocolate melt together with the butter over a water bath. Sugar sprinkled in. Then add egg yolks, vanila and flours and finally reversed the stiftpiskede egg whites into the Batter in a greased. springform. The bake in a preheated oven about 50 min at 180