Recipes with Almond bottom
Desserts (cold) Almond bottom Mousse Brandy or whiskey ...
Set the oven to 200 °. Put baking paper (finely cut) in a spring form. Smash the almonds. Grind them in a grinder. Mix with flour and flour. Whip egg whites very stiff and turn into almonds. Bring the dough into spring form and back on the next shelf for 20-25
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