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Recipes with About a Seagull per person

Mains Cheap red wine for marinade About a Seagull per person Juniper ...

Take the gray gulls, they are the youngest and most tender. Open "the coat" with a cut along the sternum, kræng skin. Cut breast pieces loose and throw the rest away. Flesh out in red wine with white and yellow onions and chopped juniper berries and pepper ove