Recipes with A little grated lemon peel

Ismousse with mint

Egg yolks and Creme de Menthe are whipped vigorously until it is white. Add the lemon lemon peel. Soak the gelatin into a little cold water. Just pour all of the water and melt the gelatin over low heat. Bring gelatin into egg mixtures. Whip the cream stiff an

Carrot cake with icing

Whip sugar and oil creamy, add the eggs one at a time. Mix flour, baking soda, cinnamon and carnations. Point the flour mixture into the dough and turn the carrots and chopped nuts in the end. Butter a spring form (24 cm) and sprinkle with flour. Bake the cake

Sneboller

Bring water, sugar and butter to the boil. Bring the flour under strong whipping and leave it well until it leaves. Cool the dough a little and stir the eggs for one and then stir the dough for approx. 10 min Hot fat, Palmin or oil slowly up. Try the temperatu

Barbequemarinade

It is whipped together and ready for use after approx. Half an hour. Excess marinade can be stored on a refrigerator in a closed glass.

Parsley soup with cheese bowl

The pears are cleaned and split lengthwise, rinsed well and cut into thin slices, swirled in oil, and the peas are added. The broth is poured over and it boils 10 min. Under cover. Meanwhile stir the butter frothy with egg, flour, lemon peel, salt and peppe

Panna Cotta

Let the cream warm slowly in a saucepan. As soon as it boils, remove it from the heat and add lemon peel. Meanwhile, lay the house block softly in cold water for 10 minutes. It is clenched well and put into the cream, stir lightly with a wooden box. Sugar is m

Light fromage

Stir the cultura with the marmalade and melt the house above the water bath. Cool with the liqueur and stir it in the culture mix. Add lemon peel and whipped whites. Pour into a serving glass and let them stiff in a refrigerator. Decorate with fresh berries.

Cream Caramel

Whip egg and milk together. Add 6 tablespoons of sugar, vanilla, cinnamon and lemon peel. Taste with a little more sugar if you think. Gently melt the rest of the sugar without burning it on. Distribute the melted sugar into 8-12 small refractory bowls or