Recipes with A little English sauce

Smoked salmon with caviarressing

Iceberg salad is cut well and spread out on a plate. Smoked salmon and eggs are alternately placed on the salad all around. Asparagus and cucumber are laid in the middle. The salmon is decorated with caviar (black). Caviar, mustard, garlic, salt, pepper and

Fondue bourguignonne

Stir mayonnaise, tomato ketchup and milk or cream together. Taste the sauce with salt, pepper, English sauce and cognac. Cut the meat big cubes of approx. 2 cm. Heat the oil in a pan on the stove. Pour the oil into the fondue pot and put it on the rechau