Recipes with A little dried thyme
Mix the ingredients into the marinade. Cut the chops with marinade and pull for at least 2 hours in the refrigerator.
The chops are then taken up by marinade, dried well and placed on a hot frying pan with a very small smuggle of very hot oil. Step about 3
Cut the white cabbage well. Heat some oil into a thickened pot and fry the curry. Add the cabbage and turn down the flask. Stir under stirring for approx. 10 minutes. Season with salt and pepper.
Cook the rice according to the instructions on the packaging.
The chicken is divided into 4 parts and draws in a cold place with the battered marinade for several hours.
Then brown in butter and fry with some of the marinade plus a little chicken broth and slices under low approx. 30 min.
Serve with ice-cream, boil
The chicken is split out into smaller pieces. Battle it clipped free of rind and cut into narrow strips that fry with small peeled onion. When this becomes Golden added chicken pieces in with white onion into slices and the whole Brown well in some minutes.
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