Recipes with A dollop of whipped cream on each portion
Desserts (cold) A dollop of whipped cream on each portion Wheat flour to form Butter or margarine to form ...
Place the apricots in a soft few hours until they become soft or let them lay overnight. Let them drip well, but save 2 dl of icing water and 4 apricot sauce. Chop other apricots well.
Whip egg, sugar and fat airy. Gently mix the chopped apricots, vanilla s
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