Recipes with A balanced mixture of potato, beetroot parsnip persillrrod Artichoke and carrot

Chicken in white wine from Paradishus

The chicken is rubbed inside both outside with salt. Usefully lubricated with olive oil before. Cut the root vegetables in the tern or what you think is appropriate. Distribute the root vegetables in a refractory dish approx. 20 x 40 cm. Place the chicken on t