Recipes with 64% dark chocolate
Desserts (cold) (Note: the juice from the lemon peel in mousse!) The juice from half of the lemon Must be from a washed and grated lemon ...
Nut / ciron-crokant: Sugar is melted into golden caramel
Nuts and lemon peel come in and shake with the caramel for a few seconds
Immediately pour the noodle on a steered baking pan
(Let the mass completely cool)
When the mass is cooled, chop it with a saw
Desserts (cold) A good vanilla ice cream Little planed chocolate Whipped cream ...
Melt chocolate over hot water bath, and cool slightly. Stir in the cream and butter in a uniform mass. Beat the egg yolks and sugar, light and airy. Turn chocolate into egg mixture with large airy roof for a uniform cream. Advantage the cream in 4 molds, and s
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