Recipes with 5-kornsblanding

Bread Wheels

Boil the 5-grain mixture in 3 dl water for approx. 4 min. Water poured into a sieve. Dissolve the yeast by hand hot water. Add oil, honey, salt and 5-grain mix. Stir most of the flour. Eat the rest of the flour for a little while. Good for the dough is blank.

Super buns

Bring 5-grain mix and oatmeal in a bowl and pour boiling water over. Let it cool. Season the potato and carrot finely and mix with lemon juice, sugar, honey, rapeseed oil and water. Bring the mixture to a pan and simmer for 4-5 minutes. Cool until it is hot

Grove sausage horn 03

The milk is heated until it is finger-lukewarm, yeast, salt and sugar are thrown out. Spelled flour, oatmeal and 200 g. Wheat flour mixed in a bowl. 5-grain mix boil for a couple of minutes in a little water. The butter is mixed in it so it melts. Becomes

Easy and fast coarse bread

Dissolve yeast in the water. Add honey, lettuce, oil and 5-grain mix. Finally add the flour. Peeled through and raised for 1 hour. The dough is thrown down and shaped into a bread, like a bread that raises half an hour. Bake at 200 degrees.

Core horn

5-kornsblanding and water boil for a few minutes, then stir butter-milk in. When the mixture is cooled to hand warm, dissolve the yeast in it. The other ingredients are added, then sifted wheat flour in a little at a time and the dough is kneaded until it i

5-grain-buns (50 PCs)

5-kornsblandingen cooked in the 2-3 minutes in the water, after which it is cooled. Everything, except flour, stir in flour, Add to the dough gets rid.. The dough is kneaded and raises approx. 1 hour. Formes to buns and made after withdrawal in 20 minutes. Do

Annes Grove Lynboller

Melt the margarine with half of the milk. Cool the mixture. Came the rest of the milk in order to promote cooling. Came in, when the yeast mixture has hand temperature and dissolve this. Mix sugar, salt, rye flour, wholemeal flour and 5-kornsblanding in the f

Good femkorns-burger buns

The day before cooking mix 5-kornsblandingen with butter-milk, sugar and salt. The mixture stand overnight. Dissolve the yeast in the lukewarm next day water with oil. Then added to the previous day's mixture and finally the flour little by little to a mois