Recipes with 0.5 dl cognac
Mains 0.5 dl cognac Pepper Salt ...
Heat the oil and sauté the finely chopped onion. Add shrimp, clams and crab meat. Season with salt & pepper and cognac, warm it through.
Melt butter to the sauce and stir in the flour, infant up with milk and broth, little by little.
Now put the lasa
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