Mains recipes

Freshly caught trout on grill

Rinse the trout, but keep the head. Take an appropriate amount of cucumber salad, fresh lemon juice, salt and pepper and fill this in the fish. Wrap the stuffed fish into 2 layers of staniol and place it on a hot grill and flip the after 10-12 minutes, dependi

Lamb Casserole with small macaroni (Arni Yiouvetsi me manestra)

Cut the meat into 5-6 serving pieces and put them in an oven-proof Pan (yiovetsi). Put the tomatoes in boiling water for ½ min. and peel the skin off. Add the butter, onions, the peeled tomatoes, salt and pepper. Mix it well, cover and bake it in the oven at

PIRI-piri chicken (barbecue)

Chicken sliced and rubbed with salt. Grilled on hot charcoal grill 20-30 min, let it rest 5 -10 min. Chili sauce: Getting all the ingredients in a saucepan and bring to the boil and simmer for low flame 5 min. Share the half grilled chicken into smaller

Canneloni with vegetarian stuffing

Tomato sauce: Garlic cleaned and chop finely. The oil is heated in a pan and the chopped garlic in, warmed and turned over without taking colour. The tomatoes are met in conjunction with sugar and whole some gruel is on a low heat for 15 minutes. Bechamel s

Hot-smoked salmon platter 02

Put the salmon on a plate and pull the skin off of. Blanch the peas and asparagus briefly in salted water, so they do not lose their crisp authority. Arrange the letkogte peas and asparagus around salmon. Garnish with dill and lemon slices. Stir the sauce to

Squash à la Gordon Bleu

Squashen 1/2-3/4 cm cut into slices. Small squash lengthwise, large cross. Slices sprinkled with salt and lemon pepper. 1 slice of ham and 1 slice of cheese is added between 2 slices of squash. This reversed first in flour, then in egg and finally sammenspi

Sage fried chicken on pasta bottom

Chicken pieces rubbed with salt, pepper and Sage. Put them with the skin side up in a greased ovnfastfad and fry the oven for about 40 min at 225 degrees. Cook the pasta according to instructions on package. Drain and mix the pasta with a little black peppe

Red wine chicken

Brown chicken pieces and aromatic aftertaste. Add the chopped garlic flåed tomatoes bouillon and red wine. Let the small Cook for approx. 1-1 1/2 hour. The sauce smoothed over a little bit and served with jasmine rice and flúte.