Yummi tunfrikadeller
SidesCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Yummi tunfrikadeller
Pepper | ||
Butter for frying | ||
1 | tsp | Coarse salt |
2 | Eggs | |
2 | dl | Fresh chopped parsley |
2 | dl | Fromage frais 0.3% |
2 | clove | Garlic |
2 | Small onions | |
2 | can | Tuna in water |
6 | tbsp | Breadcrumbs |
Instructions for Yummi tunfrikadeller
To prepare the Yummi tunfrikadeller recipe, please follow these instructions:
Drain the tuna. It came in a bowl and stir in the eggs, onions, garlic, parsley, salt and pepper in the fromage frais. Add and bread crumbs. Stir together well and style the forcemeat uncovered in the refrigerator for approximately 1/2 hours.
Rose frikadelerne by even heat for about 12 minutes.
Tips:
Can possibly. serve with fresh rye bread, remoulade and pickled cucumbers.
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