Yogurt and Strawberry ice cream

Ingredients for Yogurt and Strawberry ice cream

Instructions for Yogurt and Strawberry ice cream

To prepare the Yogurt and Strawberry ice cream recipe, please follow these instructions:

Fresh strawberries nippes and rinsed, if necessary. Frozen strawberries thaws. Moss just the berries and purér them, if necessary, through a sieve. Stir this strawberry puree well with powdered sugar, yogurt and possibly fresh lime juice. Whip the cream stiff and turn it gently in yogurt mass. Came the finished isblanding in the ice maker or in a metal Bowl, made in the cooling section or in the deep freezer frost community. The ice should freeze 20-40 minutes in an ice cream maker, 2-3 hours in refrigerator or freezer, and in the last case, the whipped through with a whisk every 30 minutes, so the ice can be soft. The ice cream can be served with fruit, fruit sauce, whipped cream and possibly waffles.