Ymer-Formage

Ingredients for Ymer-Formage

Instructions for Ymer-Formage

To prepare the Ymer-Formage recipe, please follow these instructions:

Isinglass soaked in cold water about 2 min. the eggs into yolks and whites. Yolks whipped with sugar. gelatine be taken up is put in water bath. When it has melted, add it in the egg mixture then add ymeren., little by little. the cream whipped stiff and turned into fromagen. the egg whites whipped stiff and reversed in. Add the vanilla and the lemon made on ice in ca. 6 hours.