Yggenyk Cakes

Ingredients for Yggenyk Cakes

Instructions for Yggenyk Cakes

To prepare the Yggenyk Cakes recipe, please follow these instructions:

Mix margarine and sugar thoroughly with electric haandblender. Then add eggs. Mix the flour, antler salt and salt together and term melblandingen gradually in the margarine mixture and aelt. Finally, mix the chopped chocolate in the batter. Be careful not to overaelte so all the chocolate melts.

Tips:
To the editor-if you ever had examined Yggenyk Cakes you would know that they not only can be replaced by other smaakager!!! I got this here recipe in boernehave class at Sevenoaks School-and it is still my absolute favorite recipe!!!