Yankiekage
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Yankiekage
| 100 | g | Butter |
| 200 | g | Couverture chocolate |
| 200 | g | Rice crispies |
| 6 | tbsp | Syrup |
| 8 | Yankiebar |
Instructions for Yankiekage
To prepare the Yankiekage recipe, please follow these instructions:
Butter, syrup and yankiebar are melted in a saucepan. Take the pot of heat and mix the rice cripies thoroughly and thoroughly. Everything is well poured into a small pan that is covered with baking paper. When it is cold, coat chocolate is melted and lubricated.
tips:
Cut out in the tern.
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