World's Best Birthday Balls

Ingredients for World's Best Birthday Balls

Instructions for World's Best Birthday Balls

To prepare the World's Best Birthday Balls recipe, please follow these instructions:

1. Melt butter and add milk. Let it get stuck (about 38 degrees). Dissolve yeast.

2. Add sugar. Whip the eggs together and stir them in.

3. Bring the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you think there is too little flour at this time, the dough is absolutely perfect.

4. Let the dough raise loose and covered approx. 30 minutes.

5. Bring flour or some oil on your hands (the dough is still a little soft and greasy) and shape the balls. Place them on a baking sheet with baking paper. Let them add approx. 40 minutes while the oven is preheated to 220 degrees (hot air 200 degrees).

6. Brush the balls with eggs and put them in the middle of the oven approx. 10-12 minutes.

tips:
Important! The dough must be very soft before it raises. Then the result will be the best.