Wokret with hamstring and mangochutney

Ingredients for Wokret with hamstring and mangochutney

Instructions for Wokret with hamstring and mangochutney

To prepare the Wokret with hamstring and mangochutney recipe, please follow these instructions:

Mix a sauce of the first 6 ingredients and let it pull while the dish is cooked.

Stir the wok strips in 3 teaspoons of oil for high heat in a wok or slip lightly until they take a little color approx. 2 min. Take the meat up.

Bring the last oil on the forehead. Step the vegetables until they are tender and fall a little together.

Mix the meat and pour the sauce over. Heat the dish and serve with loose rice.

tips:
You do not need a wok to make "wokretter". The important thing is to use a large surface pot or pan and preferably with a slip-on light coating. For the electric cooker, it is advantageous with a thickened pot / pan so that it can heat up to a very high temperature before the vegetables are to be lightened.