Wild pork and cranberry meatballs

Name: Wild pork and cranberry meatballs
Yield: 4
Ingredients: Bruschetta; Lemon juice; Fresh Rosemary; Coarse salt; Sea salt; Garlic; Olive oil; Pepper; Salt; 1 Cucumber; 1 Lemon grated zest and juice from here; 100 g Cranberry; 2 tsp Chopped Rosemary; 3 clove Crushed garlic; 500 g Wild boar meat or minced pork; 6 Fintsnittede scallion

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Wild pork and cranberry meatballs

		Bruschetta
		Lemon juice
		Fresh Rosemary
		Coarse salt
		Sea salt
		Garlic
		Olive oil
		Pepper
		Salt
1		Cucumber
1		Lemon grated zest and juice from here
100	g	Cranberry
2	tsp	Chopped Rosemary
3	clove	Crushed garlic
500	g	Wild boar meat or minced pork
6		Fintsnittede scallion

Instructions for Wild pork and cranberry meatballs

To prepare the Wild pork and cranberry meatballs recipe, please follow these instructions:

All the ingredients are mixed together with the hand and the models are formed. Increased the models in about 5 minutes on each side. Make a cucumber salad by cutting long strips of cucumber with a peeler. Come on Peel in a bowl and sprinkle salt and lemon juice over. Let it stand for five minutes of time. Cut the Italian bread into slices and grate it. drip a little olive oil over it and rub the garlic and salt over. Cucumber salad on bread finally came and put meatballs on top. Sprinkle Rosemary over.

Wild pork and cranberry meatballs

Ingredients for Wild pork and cranberry meatballs

Instructions for Wild pork and cranberry meatballs

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