Wild leverpostej

Name: Wild leverpostej
Yield: 1
Ingredients: 1 tsp Pepper; 1 tbsp Sweet paprika; 1 dl Whole milk; 1 tsp Bumped cloves; 1-2 tsp Allspice; 2 Eggs; 2 tsp Salt; 2 Large onion; 2 tsp Sugar; 2-3 Anchovies; 2-4 pcs Garlic or roughly chopped olives or 5-10 crushed juniper berries or roughly chopped bacon or roughly chopped mushrooms; 300 g Calf's liver; 350 g Animal liver; 350 g Lard minced 2 times; 75 g Wheat flour; 75 g Butter

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Wild leverpostej

1	tsp	Pepper
1	tbsp	Sweet paprika
1	dl	Whole milk
1	tsp	Bumped cloves
1-2	tsp	Allspice
2		Eggs
2	tsp	Salt
2		Large onion
2	tsp	Sugar
2-3		Anchovies
2-4	pcs	Garlic or roughly chopped olives or 5-10 crushed juniper berries or roughly chopped bacon or roughly chopped mushrooms
300	g	Calf's liver
350	g	Animal liver
350	g	Lard minced 2 times
75	g	Wheat flour
75	g	Butter

Instructions for Wild leverpostej

To prepare the Wild leverpostej recipe, please follow these instructions:

Liver chopped 2 times along with onions and anchovies in a meat grinder.

The butter is melted, and it bakes up with flour and milk until it is a thick mass, and therein comes to the minced lard and touches well in it, to the packed a melted.

Come on the chopped liver, up in opbagningen you just created, add the spices and eggs and mix it well, and then it mældes up in the hills or a greased form.

Cnivi bake in a preheated oven at approximately 190 degrees C for about 1 hour normal oven at 160 degrees C hot air for about 45 minutes.

Let the finished paste cool.

Served warm with Bacon, Mushroom, red beets

Wild leverpostej

Ingredients for Wild leverpostej

Instructions for Wild leverpostej

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