Wienerschnitzel with Juniper and mashed potatoes

Ingredients for Wienerschnitzel with Juniper and mashed potatoes

Instructions for Wienerschnitzel with Juniper and mashed potatoes

To prepare the Wienerschnitzel with Juniper and mashed potatoes recipe, please follow these instructions:

Cut the beef into thin slices and bank kødskiverne well and season them with salt, pepper and letknuste Juniper. Brown them well in the butter, a little at a time, take up and keep warm.

Fry the chopped onion in the fat and the meat in the Pan again came together with Laurel leaves. Pour the water over and bring to the boil. Put a lid over and let it småstege for 1 hour.

Take the meat onto a hot serving dish. Smooth sauce strainer, if desired. the sauce and taste it to, give the evt. a little colour.

Server right with mashed potatoes and lingonberries.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.