Whole pork chop with apricot, thyme and three kinds of baked onions

Ingredients for Whole pork chop with apricot, thyme and three kinds of baked onions

Instructions for Whole pork chop with apricot, thyme and three kinds of baked onions

To prepare the Whole pork chop with apricot, thyme and three kinds of baked onions recipe, please follow these instructions:

Peel the cream on the comb and add lemon, orange, apricots, coriander and 2 finely chopped garlic on the back of the frying pan (if you have a comb without frying, the ladders can be cut and filled). Fold the ladder well over and close the ladder close. Brown the ladder on a pan, season well with salt and pepper and place it in a pan.

Set the oven in the oven at 200 ° for 40 minutes. Take the steps out of the oven and allow it to rest for 15 minutes. Put the meat in the oven again and finish it at 180 ° for approx. 1 hour 15 min. When the steps are missing approx. Add all onion, bay leaves and thyme to the pan for 50 minutes.

When the steps are complete, cook the frying pan with 1 liter of water and broth. Boil the meat to half and add salt and pepper. Say the cloud and foam it clean for excess fat and whip a stick butter in.

Serve the dish with Danish asparagus potatoes.