Whole-hoofed canine
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Whole-hoofed canine
| Thyme | ||
| 1500 | g | Pork shank |
| 2 | Bay leaves | |
| 2 | tbsp | Salt per litre of water |
| 3 | Carrots | |
| 3 | Leeks | |
| 5 | whole | Peppercorn |
Instructions for Whole-hoofed canine
To prepare the Whole-hoofed canine recipe, please follow these instructions:
Boil the pork chops in water added with vegetables and spices. Let them boil at low heat for 1 hour. Take the vegetables as they are cooked. Take the shanks up and let them drip well.
Rip the sword and put the shanks in the oven at 250 degrees C. alm. Oven for 20-25 minutes or until golden and crispy. Serve the cooked vegetables together with boiled potatoes and a good mixed salad.
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