Whole grain crispbread

Ingredients for Whole grain crispbread

Instructions for Whole grain crispbread

To prepare the Whole grain crispbread recipe, please follow these instructions:

Bring grits, kernels and seeds in a bowl with flour, baking soda and salt.
Add water and oil and stir well together. It must be glued.
Put the dough on a piece of baking paper and put another piece of baking paper upside down. Roll out the dough between the two pieces of baking paper to match the size of a baking sheet.
Carefully lift the dough incl. Baking paper on the baking sheet. Remove the top piece of baking paper.
Bake the breadbread in preheated oven at 200 degrees for approx. 15 min. Cool the baking tray and crack into smaller pieces.
Store in a paper bag or a sealed can.

tips:
Tip: You can stretch the cracking bread with a spore before it comes to the oven, making it easier to break into pieces after baking. Very easy recipe!