White chocolate mousse

Ingredients for White chocolate mousse

Instructions for White chocolate mousse

To prepare the White chocolate mousse recipe, please follow these instructions:

It is important to use real white chocolate in plates or as a bride. The small coating pastilles contain too much fat to keep the cream together. Melt the chocolate completely over the water bath for low heat. Set aside. Whip the eggs over the water bath until the mass is thick, hot and airy, and the rice forms traces, approx. 10 minutes in total. Add the melted chocolate and whip until the pulp has a consistent consistency. Stir in a cold water bath, so it is cooled slightly before turning the spicy cream. Distribute the mousse into 4 serving bowls and cool them until the mousse is stiffened, approx. 3-4 hours.

Berries berry with the water until the berries are boiled, the sugar is added and boiled until it is melted. Sift the sauce and cool completely.

At the serving pour a thin layer of blackberry sauce over the mousse.