White bread

Ingredients for White bread

Instructions for White bread

To prepare the White bread recipe, please follow these instructions:

Stir yeast into the water. Add salt and oil. Mix the flour for a little while until the dough is appropriate. Eat the dough well, like 15 minutes. Raises ½ hour.

Shape the dough into an elongated bread. Allow it to adhere for 15 minutes.

Brush with water or egg and sprinkle with birch or other seeds.

Bake bread at 200 degrees C. alm. Oven for ½ hour.