Warm smoked herring with radish sauce

Ingredients for Warm smoked herring with radish sauce

Instructions for Warm smoked herring with radish sauce

To prepare the Warm smoked herring with radish sauce recipe, please follow these instructions:

Boil vinegar and sugar together in a small saucepan. Take it of flared and stir the chopped onion in with the oil and a little pepper. When it's cold, invert the cleaned sliced radishes in along with the chopped chives. Let it stand and pull in 25 mins. scrub potatoes well and boil them with Peal in 20 min. in salted water. LUN herrings in 8-10 min in the oven at 180 degrees. Take them out, remove leg and close them together again. Server defines together with the heat peeled potatoes and radish sauce.