Warm liver paté with bacon and mushrooms

Ingredients for Warm liver paté with bacon and mushrooms

Instructions for Warm liver paté with bacon and mushrooms

To prepare the Warm liver paté with bacon and mushrooms recipe, please follow these instructions:

Turn on the oven at 150 degrees. Remove the lid of the leverpostejen and insert it in the middle of the oven.

Clean mushrooms carefully and cut them into slices.

Melt the margarine in a skillet, let the shower by.

Roast mushroom slices of good heat, for they are light brown. Sprinkle with salt.

Put bacon slices in frying pan and fry them until they are crispy and light brown.

Put the bacon to the draining of fat sucking paper (paper towel) in a suitable dish.