Warm Chick Pea Salad with ground elder and apples

Name: Warm Chick Pea Salad with ground elder and apples
Yield: 4
Ingredients: Bay leaf; Little onions; Thyme; 0.5 Usprøjtet lemon; 1 l Fintsnittede tender leaves of ground elder; 1 Fintsnittet red chilli; 1.5 dl Apple vinegar; 2 clove Minced garlic; 2 tbsp Olive oil; 2 Large apples in small cubes; 250 g Dried chickpeas; 3 tbsp Finely chopped fresh ginger; 4 Red onion, thinly sliced lengthwise

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Warm Chick Pea Salad with ground elder and apples

		Bay leaf
		Little onions
		Thyme
0.5		Usprøjtet lemon
1	l	Fintsnittede tender leaves of ground elder
1		Fintsnittet red chilli
1.5	dl	Apple vinegar
2	clove	Minced garlic
2	tbsp	Olive oil
2		Large apples in small cubes
250	g	Dried chickpeas
3	tbsp	Finely chopped fresh ginger
4		Red onion, thinly sliced lengthwise

Instructions for Warm Chick Pea Salad with ground elder and apples

To prepare the Warm Chick Pea Salad with ground elder and apples recipe, please follow these instructions:

Set the chickpeas to soak in plenty of water for 8 hours or overnight. Bring them to a boil in fresh water add salt, herbs and lemon and cook them for a low heat for about 1 hour. Let them soak in the water while the rest of the salad made ready.

Sauté the onions for even heat in olive oil until crisp, about 5 min. Pour apple vinegar and let it boil into the vinegar is almost absorbed.

Turn the cooked chickpeas, ginger, chili and one clove of garlic in. "baby with a bit of cooking water from the chickpeas and warm it all through. Season with salt and pepper.

Shortly before serving, invert the aegopodium podagraria, the last one clove of garlic and Apple cubes in salad. Server salad lun.

Warm Chick Pea Salad with ground elder and apples

Ingredients for Warm Chick Pea Salad with ground elder and apples

Instructions for Warm Chick Pea Salad with ground elder and apples

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