Warm beetroot salad II

Ingredients for Warm beetroot salad II

Instructions for Warm beetroot salad II

To prepare the Warm beetroot salad II recipe, please follow these instructions:

Dressing: Pour sennep'en in a salad bowl. Stir the oil in the sennep'en little by little. Oil and sennep'en to standing starts, assemble it again at that timid little vinegar for balsamic vinegar. Add roughly in a ratio of 1 part to 5 parts oil and stir it in. mix eventually fine chopped onion and parsley in and season with salt and pepper. The dressing has easiest becoming too acidic (due to the vinegar dosseringen). Is dressing become too acidic, so the infant to with a little liquid honey.

Salad: Chop nuts very coarsely (settle, if desired, share them in halves or quarters). The apples were peeled off does not suffice to remove the seed cell. Cut the apples in 1/8 both and share each boat across. Come on Apple-pieces and the chopped nuts in the dressing and toss the mixture. Peel them and share them in two, if they are larger than a clenched hand. Cook them for about 30 minutes. After boiling, cut the hot beetroot in appropriate-sized pieces. Let it go a little tjept to ensure that the salad can be served well lun. Turn them carefully in the dressing with other ingredients.