Vinmarinade

Name: Vinmarinade
Yield: 2
Ingredients: A triangular celery; ¾ bottle White or red wine; 1 dl Vinegar; 1 Onion; 1 dl Oil; 1 Leek; 1 twig Thyme; 10 Juniper; 10 Peppercorn; 2 Chalotteløg; 2 Carrots; 2 Bay leaves; 2 dl Water

Sides

Cook time: 0 min.
Servings: 2

Ingredients for Vinmarinade

		A triangular celery
¾	bottle	White or red wine
1	dl	Vinegar
1		Onion
1	dl	Oil
1		Leek
1	twig	Thyme
10		Juniper
10		Peppercorn
2		Chalotteløg
2		Carrots
2		Bay leaves
2	dl	Water

Instructions for Vinmarinade

To prepare the Vinmarinade recipe, please follow these instructions:

The cleaned carrots, the cleaned celery, the pinned onion and the cleaned porridge are cut into small pieces, let the oil in about 5 min. And poured and the wine poured over. The meat comes in a jar and over the marinade - like the oil at last. Put the lid over and the meat is reversed occasionally. Pulling a total of 2-3 days.

Vinmarinade

Ingredients for Vinmarinade

Instructions for Vinmarinade

Recipe categories