Vindruemarmelade

Ingredients for Vindruemarmelade

Instructions for Vindruemarmelade

To prepare the Vindruemarmelade recipe, please follow these instructions:

The grapes are stoned and put in a saucepan with the sugar. Boil for about 10 minutes and then take the saucepan of the heat.

When the pot is slightly cooled (about 10 minutes), the grape must / shells are taken out of the juice with a casing and put into a blender. Take a little of the time and put a dish over the blender and hold it firmly, as it may sprinkle on the lid.

Put the mixed mash / shells back into the pan with the juice and boil. The melamine mixed with a spoonful of sugar is added and it boils for 2 minutes.

The hot marmalade poured onto the atomic glass and the lid is put on immediately.

Since there is a lack of whole fruit in the marmalade, it is possible to add blueberries or similar berries that are boiled for the last 2 minutes.