Vinbondens mørbradret

Ingredients for Vinbondens mørbradret

Instructions for Vinbondens mørbradret

To prepare the Vinbondens mørbradret recipe, please follow these instructions:

Remove the coarsest sinew from meat and cut it into slices. Brown the meat in the Pan in margarine a few minutes on each side. Take the meat up gradually and put it in a heat-proof platter. Sprinkle with a little salt.

Grate the whole onions in butter until they are slightly Golden everywhere. Advantage the onions over the meat.

Slice the mushrooms through a time and fry them in the butter in the Pan, then pour in the dish.

Pan cooked with a little water and broth, add the white wine, boil it down by half, add the whipping cream and cook it to a suitable thickness. Smooth it, possibly with a little corn flour.

Remove the seeds from the grapes and add to the sauce. Season to taste and pour it into the dish, which is put in the oven at 200 degrees c. alm. It is through the oven to warm.

Sprinkled with chopped parsley, and serve with butter steamed potatoes.