Viking Bread

Name: Viking Bread
Yield: 1 portion(s)
Ingredients: 0.5 dl Olive oil; 1 pcs Baking paper; 1 dl Grahams; 1 dl Wholemeal rye flour; 1 tsp Salt; 1 tsp Sugar; 2 dl Wheat flour; 25 g Yeast; 3 dl Water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Viking Bread

0.5	dl	Olive oil
1	pcs	Baking paper
1	dl	Grahams
1	dl	Wholemeal rye flour
1	tsp	Salt
1	tsp	Sugar
2	dl	Wheat flour
25	g	Yeast
3	dl	Water

Instructions for Viking Bread

To prepare the Viking Bread recipe, please follow these instructions:

Mix the flour, salt, sugar, water and oil in a bowl.
The dough is shaped like an elongated French bread and is placed on a piece of baking paper on a baking sheet, brushed with water, sliced garlic on top and sprinkled with grahamsmel.

Bake in a hot air oven at 200 degrees for approx. 18 min. Enjoy the refreshments.

tips:
The dough must not lift. Serve with ice-cold butter.

Viking Bread

Ingredients for Viking Bread

Instructions for Viking Bread

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