Vietnamese chicken salad with Mint

Name: Vietnamese chicken salad with Mint
Yield: 2
Ingredients: Black pepper; 0.5 Onions cut into thin half moons; 1 Chili preferably a strong thai-chili udkernet and finely chopped; 1 Carrot grated or cut into thin strips; 1 clove Garlic finely chopped; 1 Large bunch Mint (approximately 40 grams) finely chopped; 1 tbsp Sugar; 1.5 tbsp Fish sauce; 1.5 tsp Lime juice; 1.5 tsp Riseddike; 1.5 tbsp Vegetable oil; 200 g Cabbage cut into thin strips; 200 g Fried or cooked chicken breast, cut into thin strips

Salads

Cook time: 0 min.
Servings: 2

Ingredients for Vietnamese chicken salad with Mint

		Black pepper
0.5		Onions cut into thin half moons
1		Chili preferably a strong thai-chili udkernet and finely chopped
1		Carrot grated or cut into thin strips
1	clove	Garlic finely chopped
1		Large bunch Mint (approximately 40 grams) finely chopped
1	tbsp	Sugar
1.5	tbsp	Fish sauce
1.5	tsp	Lime juice
1.5	tsp	Riseddike
1.5	tbsp	Vegetable oil
200	g	Cabbage cut into thin strips
200	g	Fried or cooked chicken breast, cut into thin strips

Instructions for Vietnamese chicken salad with Mint

To prepare the Vietnamese chicken salad with Mint recipe, please follow these instructions:

Mix the chili, garlic, sugar, riseddike, lime juice, fish sauce, oil and onion in a bowl and season with pepper. Let the dressing drag in half an hour. Com cabbage, carrot, chicken and mint in a large bowl, pour dressing over and mix everything well so dressing is distributed. Served on a large platter with more Mint sprinkled over.

Vietnamese chicken salad with Mint

Ingredients for Vietnamese chicken salad with Mint

Instructions for Vietnamese chicken salad with Mint

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