Venison ragout (Roaster)

Name: Venison ragout (Roaster)
Yield: 4
Ingredients: Wheat flour; Suit; Salt; 100 g Smoked lard; 2.5 dl Broth; 2.5 dl Cream; 250 g Mushroom; 800 g Meat from venison

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Venison ragout (Roaster)

		Wheat flour
		Suit
		Salt
100	g	Smoked lard
2.5	dl	Broth
2.5	dl	Cream
250	g	Mushroom
800	g	Meat from venison

Instructions for Venison ragout (Roaster)

To prepare the Venison ragout (Roaster) recipe, please follow these instructions:

Cut the meat into slices and killer pieces. Put them in the gennemfugtede roaster. Cream and broth came by and fry the meat in 1 ¼-1 ½ hour at 220 degrees. They came sliced mushroom pieces in the last 15 minutes. Smooth sauce and taste it to. Color it with colour. Server ragouten with spaghetti or mashed potatoes

Venison ragout (Roaster)

Ingredients for Venison ragout (Roaster)

Instructions for Venison ragout (Roaster)

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