Vegetarian pasta with pine nuts and thyme

Ingredients for Vegetarian pasta with pine nuts and thyme

Instructions for Vegetarian pasta with pine nuts and thyme

To prepare the Vegetarian pasta with pine nuts and thyme recipe, please follow these instructions:

Parsley root, peeled and cut into about 2 cm cubes. The onion cut into slices and Apple cut into 2 cm cubes. Vegetables and fruit fry in oil in a sauté pan with lid. Juice and pepper sprinkled over and water and lime juice poured over. Vegetables some gruel is under the lid for about 7 min until the parsley root is tender but not soft. The cream is poured in and the mixture boil together 1 min. freshly boiled pasta mixed with creamy parsley root, pinjeker ner, thyme and lime peel.

Serve immediately with bread.