Vegetarian Brown sauce

Name: Vegetarian Brown sauce
Yield: 1 portion(s)
Ingredients: Suit; 1 tsp Lemon juice; 1 dl Vegetable water (water from boiled vegetables); 1 tsp Onion powder; 1 tsp Salt; 1 tbsp Soy sauce; 2 tbsp Honey; 2 tsp Peanut butter; 4 dl Soy milk

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vegetarian Brown sauce

		Suit
1	tsp	Lemon juice
1	dl	Vegetable water (water from boiled vegetables)
1	tsp	Onion powder
1	tsp	Salt
1	tbsp	Soy sauce
2	tbsp	Honey
2	tsp	Peanut butter
4	dl	Soy milk

Instructions for Vegetarian Brown sauce

To prepare the Vegetarian Brown sauce recipe, please follow these instructions:

leveling:
3 tablespoons. Roasted wheat flour (wheat flour shaken on dry forehead to slightly golden) Stir with water for a smoothing.

Soy milk and vegetable water are poured into a saucepan. Then add honey, salt, onion powder, lemon juice, peanut butter and soya sauce. Everything is brought to the boil and the jerk is stirred and the sauce boils for about 8-10 minutes. Then the food balls can be added.

tips:
alternatives:
Persillesovs or dill sauce - just exclude soyasovs and colors and add herbs to taste.

To get a more creamy sauce, you can "even" it with, for example, cashew nuts.

Also try other nuts. Painted sesame seeds give a rich mushroom-like taste.

Vegetarian Brown sauce

Ingredients for Vegetarian Brown sauce

Instructions for Vegetarian Brown sauce

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