Vegetables in wok with sweet sauce

Name: Vegetables in wok with sweet sauce
Yield: 2
Ingredients: Sauce; ½ tsp Freshly ground black pepper; 1 tbsp Honey; 1 clove Crushed garlic; 1 Small paragraph grated ginger; 1 tbsp Oil; 1 Red bell pepper into strips; 1½ dl Vegetable stock; 2 tbsp Sesame oil; 2 tbsp Soy sauce; 3 dl Pineapple juice; 3 tbsp Maizenamel; 350 g Baby corn cut in half; 350 g Bean sprouts; 350 g Diagonally-cut carrots; 350 g Sugar peas; 5 Scallions sliced diagonally

Sides

Cook time: 0 min.
Servings: 2

Ingredients for Vegetables in wok with sweet sauce

		Sauce
½	tsp	Freshly ground black pepper
1	tbsp	Honey
1	clove	Crushed garlic
1		Small paragraph grated ginger
1	tbsp	Oil
1		Red bell pepper into strips
1½	dl	Vegetable stock
2	tbsp	Sesame oil
2	tbsp	Soy sauce
3	dl	Pineapple juice
3	tbsp	Maizenamel
350	g	Baby corn cut in half
350	g	Bean sprouts
350	g	Diagonally-cut carrots
350	g	Sugar peas
5		Scallions sliced diagonally

Instructions for Vegetables in wok with sweet sauce

To prepare the Vegetables in wok with sweet sauce recipe, please follow these instructions:

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside.

Heat the wok over heavy heat to the smoker, put the oil in and wrap it around. Stir-fry corn, pepper and carrots for 4 min. Add bean sprouts and many tout peas and stir fry 2 min. Add sweet sauce, cook with the heat and cook for 2 min. Season with sesame oil and black pepper.

Serve with brown rice if the dish is vegetarian, otherwise for chicken, beef or fish.

Vegetables in wok with sweet sauce

Ingredients for Vegetables in wok with sweet sauce

Instructions for Vegetables in wok with sweet sauce

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