Vegetable salad with cream dressing

Ingredients for Vegetable salad with cream dressing

Instructions for Vegetable salad with cream dressing

To prepare the Vegetable salad with cream dressing recipe, please follow these instructions:

Peel the Apple and carrots and grate them finely. Råkosten came in a bowl and mix it with lemon juice and sugar immediately. Cut the shell and the white membrane of appelsinen and grapefrugten. Cut the flesh into the fillet with a sharp knife and share them into 2-3 pieces. Come on orange and grapefruit segments in the bowl and mix them with the grated carrots and Apple. Whip the cream semi-rigid and season with salt and a bit of curry powder. Com dressing over råkosten and mix gently. Sprinkle the chopped walnuts over before serving.