Vegetable Pizza

Name: Vegetable Pizza
Yield: 4
Ingredients: Butter or margarine; ¼ tsp Salt; ½ dl Grated Parmesan cheese; 1 Green bell pepper; 1 tbsp Minced parsley; 1 Onion; 1 tsp Oregano; 1 dl Water; 15 g Yeast; 150 g Fresh mushrooms; 180 g Wheat flour; 2 dl Grated cheese, danbo or Emmental cheese; 2 tbsp Eat oil; 200 g Squash

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Vegetable Pizza

		Butter or margarine
¼	tsp	Salt
½	dl	Grated Parmesan cheese
1		Green bell pepper
1	tbsp	Minced parsley
1		Onion
1	tsp	Oregano
1	dl	Water
15	g	Yeast
150	g	Fresh mushrooms
180	g	Wheat flour
2	dl	Grated cheese, danbo or Emmental cheese
2	tbsp	Eat oil
200	g	Squash

Instructions for Vegetable Pizza

To prepare the Vegetable Pizza recipe, please follow these instructions:

Stir the yeast out to about 35 degrees hot water. Add oil, salt and flour. Work the dough until it becomes smooth and allow it to rise for approx. 1 hour.

Rinse and clean the mushrooms, squash and peppers cut into slices. Arrow slipped and cut it into slices

Put the vegetables in oil for approx. 5 minutes. Season with salt and oregano. Then add parsley

Roll out the dough and put it in greased pie form, about 20 cm. In diameter. Bake in the oven at 225 degrees for approx. 5 minutes.

Bring the vegetables into the mold and sprinkle the two kinds of cheese over. Pour the pizza on the bottom shelf in the oven for another 20 minutes.

Vegetable Pizza

Ingredients for Vegetable Pizza

Instructions for Vegetable Pizza

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