Vegetable pancakes with minced meat
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vegetable pancakes with minced meat
Pepper | ||
0.5 | tsp | Salt |
1 | clove | Garlic |
1 | can | Crushed tomatoes |
1 | Onion | |
1 | tsp | Oil |
1 | tsp | Oregano |
1 | tsp | Paprika |
1 | bundle | Parsley |
150 | g | Frozen peas |
3 | Carrots | |
500 | g | Minced beef |
Instructions for Vegetable pancakes with minced meat
To prepare the Vegetable pancakes with minced meat recipe, please follow these instructions:
Fry the meat in a frying pan. Cut the carrots into thin slices. Chop the onion and garlic. Got carrots, onions and garlic to the Pan and let it cook for a while. Season with salt, pepper, paprika and oregano. Pour the tomatoes and let it boil a little together. Put the peas in and let them stay warm. Chop the parsley and stir in just before serving. Serve with pasta or rice.
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