Vegetable dish
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Vegetable dish
Minced parsley | ||
½ | Onion | |
½ | tbsp | Oil soya/maize |
1 | sprinkle | Pepper |
1 | pcs | Tomato 1/4 cauliflower (small) |
1/4 | tsp | Salt |
100 | g | Carrots |
5 | cm | Cucumber |
Instructions for Vegetable dish
To prepare the Vegetable dish recipe, please follow these instructions:
Chop the groove roughly. Peel the carrot and cut it into cubes. Peel the potatoes and cut them into cubes. Heat the oil and season the remaining vegetables. Turn it down and simmer it under the lid approx. 10 minutes. Cut the cucumber into quarter slices and share the tomato in both. Cauliflower is divided into small bouquets. Bowl cucumber, tomato and cauliflower into the pan and cook for approx. 5 min. Sprinkle with chopped parsley at the dishes. Eating if possible. With flutes or french bread.
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