Veal Cutlets

Ingredients for Veal Cutlets

Instructions for Veal Cutlets

To prepare the Veal Cutlets recipe, please follow these instructions:

Cut the cutlets so that there is a leg in each cutlet. The banks are light with a hand attached, turned into flour, mixed well with the spices and brine quickly on both sides of butter or margarine. They roasted approx. 3 min. on every side. The chops are served on a hot dish with butter-crushed, ground-roasted potatoes and possibly. vegetables. Butter sauce or skysauce is served to.