Tvebakkage

Ingredients for Tvebakkage

Instructions for Tvebakkage

To prepare the Tvebakkage recipe, please follow these instructions:

The butter is crumbled in flour mixed with sugar and baking soda. The dough was kneaded with egg yolks and a little water. The egg whites are lightly whipped and then piped with a flourish manless and the broken two pieces. The dough is divided into two and one is rolled out and placed at the bottom of a frying pan measuring 35x45 cm. Half of the filling is spread on top of the dough and covered with the second rolled out of half of the dough. Cover the surface with the rest of the filling and behind the cake at 200 g for approx. 25 min. Or until the cake is pierced.

tips:
The cake tastes best when it's completely cooled.