Turkish soup 02
SoupsCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Turkish soup 02
Pepper | ||
optional | Parsley | |
Salt | ||
1 | can | Peeled/diced tomatoes |
1 | l | Grønsagsboullion |
1 | Onion | |
1 | Pepper fruit | |
125 | g | Paste (soup horn) |
2 | tsp | Paprika |
2 | Leeks | |
250 | g | Mushroom |
250 | g | Ground beef (low fat percentage) |
3 | Carrots |
Instructions for Turkish soup 02
To prepare the Turkish soup 02 recipe, please follow these instructions:
Chop the onions, mushrooms, bell peppers and slice the leeks and carrots into slices. Sauté the meat in a large pot (3.5-4 liter). Mix the onion and mushrooms in the pot with the paprika. Add the canned tomatoes and Bouillon, and the soup boils up. When soup boils, add carrots, leeks and pasta and soup boil for 10 min. Finally, add bell pepper, satl, pepper and parsley. The soup some gruel is still 2 minutes and serve with bread.
Tips:
Very hearty!
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